Seasonal menus showcasing the best in local produce
Rocksalt's menus are inspired by the wealth of fresh ingredients that Kent & the South East has to offer.
Food with a view
The heart and soul of Rocksalt are our menus, served inside the stunning restaurant space & outside on our sun drenched terrace. We take time and effort to source our ingredients as locally as possible: from the day boats working along the South Coast to the local farms set in the rolling Kent countryside, our focus is always on provenance.
Something for everyone
Our A La Carte menu changes seasonally, showcasing everything from the freshest fish to the best quality meat, as well as locally sourced smoked or cured fish. On Sundays it's all about the traditional roast, with a selection of locally reared meats and a roast fish of the day. Family is something that is very important to us and we welcome children of all ages, offering under 10's their very own menu. We can cater for most dietary needs so please let us know in advance if you have any special requirements.
An exquisite pairing
Rocksalt boasts an eclectic wine list, jam packed with wines that sit harmoniously alongside the dishes leaving the kitchen, perfectly blending our love of old world classics with forward thinking New World producers.
Plan Your Visit
Check our opening hours below. You can book a table online or by calling 01303 212070 (select option 8 to speak to a member of the team). Rocksalt also boasts a wide range of private dining options and menus, visit the private hire section for more information.
Note that during school holidays we are open 7 days a week.
19th Jul–19th Oct 2025
Folkestone Triennial 2025
Explore artwork around Folkestone
BOOK A TABLE
For bookings of parties greater than 6 please call us on 01303 212070, otherwise, use the form below to book a restaurant table online. We accept parties of up to 10 people on weekdays and up to 8 on weekends.
We cater for all dietary requirements, please let us know when you book.
Other Rocksalt Booking Options
The Good Food Guide
The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best selling guide to dining out in Great Britain. The Good Food Guide receives reports from members of the public throughout the year, and it's your list of recommendations that creates the long-list for possible inclusion.
We'd be delighted for diners at Rocksalt to take a few minutes to review us and share their dining experience with the Good Food Guide. It's free to do so and only takes a couple of minutes.
Leave a reviewFind Us
4–5 Fishmarket, Folkestone, Kent CT19 6AA
Nearest Train Station: Folkestone Central
Nearest Train Station: Folkestone Central
Get in Touch
General Enquiries
Call 01303 212070 or email info@rocksaltfolkestone.co.uk
To Make a Reservation
Call 01303 212070 or email reservations@therocksaltgroup.com
Event & Private Hire Enquiries
Make an enquiry here
Press & Media Enquiries